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This recipe book is filled with a wide variety of desserts. In total, the book contains 400 different dessert recipes. From classic cakes and pies to innovative and exotic treats, this comprehensive collection offers something to satisfy every sweet tooth. The recipes range from simple and straightforward to more complex creations, catering to both novice and experienced home bakers.
Within these pages, you'll find an abundance of classic desserts, such as rich and fudgy brownies, fluffy vanilla cupcakes, and decadent chocolate chip cookies. Alongside these timeless favorites are unique and creative desserts that will delight your senses. Indulge in refreshing sorbets, elegant tarts, and delicate meringues, each one a work of art.
For those with more adventurous palates, the book also features international desserts that celebrate the flavors of the world. Savor the exotic notes of Thai sticky rice with mango, the aromatic spices of Indian kulfi, or the bold, fruity flavors of Latin American flan. Whether you're in the mood for a comforting slice of apple pie or a sophisticated dessert to impress your guests, this book has you covered.
The recipes are accompanied by detailed instructions and helpful tips to ensure your desserts turn out perfectly every time. Stunning food photography throughout the book will inspire you to get creative in the kitchen and explore new and exciting dessert possibilities. With this comprehensive collection at your fingertips, you'll never run out of delectable treats to satisfy your sweet cravings.
Whether you're looking to expand your baking repertoire, find the perfect dessert for a special occasion, or simply indulge in some homemade sweetness, this recipe book is an invaluable resource. Dive in and discover the endless possibilities for creating mouthwatering desserts that will delight your family and friends.
product information:
Attribute | Value | ||||
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publisher | Meredith Publishing Company; Edition Not Stated (January 1, 1965) | ||||
language | English | ||||
hardcover | 160 pages | ||||
isbn_10 | 1025040074 | ||||
isbn_13 | 978-1025040073 | ||||
item_weight | 1.45 pounds | ||||
best_sellers_rank | #1,059,735 in Books (See Top 100 in Books) #485 in Mexican Cooking, Food & Wine #3,902 in Quick & Easy Cooking (Books) | ||||
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