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The comprehensive cookbook features more than one thousand kitchen-tested recipes, including a selection from earlier editions, accompanied by menu suggestions, nutritional analyses, and step-by-step directions to guide the user through the cooking process.
This extensive collection of recipes covers a wide range of culinary delights, drawing from both new creations and time-tested favorites, ensuring that home cooks of all skill levels can find something to suit their tastes and dietary needs.
Each recipe is meticulously tested in the kitchen, ensuring that the instructions are clear and the results are consistently satisfying. The inclusion of menu suggestions further enhances the user's experience, offering guidance on how to pair different dishes together for a cohesive and balanced meal.
Moreover, the nutritional analyses provided for each recipe allow readers to make informed choices about their dietary preferences, whether they are seeking to achieve a specific nutritional goal or simply ensure a well-balanced diet.
The step-by-step directions included with each recipe are designed to be easy to follow, making the cooking process accessible even to those with limited experience in the kitchen. This attention to detail and user-friendly approach ensures that the cookbook is a valuable resource for both seasoned chefs and aspiring home cooks alike.
Overall, this comprehensive collection of kitchen-tested recipes, menu suggestions, nutritional analyses, and step-by-step instructions provides a comprehensive and user-friendly guide to a wide variety of culinary delights, making it an essential addition to any home cook's library.
product information:
Attribute | Value | ||||
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publisher | Better Homes & Gardens Books; Ringbound Limited edition (January 1, 1999) | ||||
language | English | ||||
hardcover | 540 pages | ||||
isbn_10 | 0696210029 | ||||
isbn_13 | 978-0696210020 | ||||
item_weight | 3.25 pounds | ||||
dimensions | 8.75 x 2.25 x 10.25 inches | ||||
best_sellers_rank | #444,912 in Books (See Top 100 in Books) #490 in Seasonal Cooking (Books) #509 in Natural Food Cooking #1,744 in U.S. Regional Cooking, Food & Wine | ||||
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