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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.
product information:
Attribute | Value | ||||
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publisher | Better Homes and Gardens Books; Seventeenth Edition,17th ed. (September 18, 2018) | ||||
language | English | ||||
hardcover | 704 pages | ||||
isbn_10 | 1328498859 | ||||
isbn_13 | 978-1328498854 | ||||
item_weight | 3.35 pounds | ||||
dimensions | 8.3 x 1.2 x 9.7 inches | ||||
best_sellers_rank | #141,329 in Books (See Top 100 in Books) #236 in Cooking, Food & Wine Reference (Books) #265 in Cooking Encyclopedias #1,473 in Culinary Arts & Techniques (Books) | ||||
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